Rice Krispie Biscotti

My PROUD ITALIAN COOK has presented another fun biscotti recipe - Rice Krispies Biscotti. Thought I'd share:

Bag them up, tie some pretty ribbons on, and hand them out to your favorite kid. I ended up giving all these to my granddaughter, some for her, and some for her to pass out to her posse of friends.

HERE'S THE RECIPE:
Makes 20
40 Large Marshmallows
6 cups Rice Krispies
3 Tb. Butter
Chocolate For Melting
Sprinkles, Nuts, or Mini Chocolate chips
In a heavy pan, melt butter, add marshmallows, stir until they melt. Take pan off the heat and stir in your Rice Krispies, make sure they're all coated. When it cools down a little and you can handle them, form 1/3 cup each into the shape of a biscotti. Cool on parchment paper. Repeat til finished.
Melt your favorite chocolate, dip, and add your sprinkles. Place back on parchment until chocolate has hardened and it's safe to store them without smudging.